Frozen S'More Pops
From : NestleCelebrate summer with this frozen variation of the campfire favorite. Bonding in the kitchen never tasted so good!
Ingredients
Wax paper
10 wooden picks
10 large marshmallows
1/4 cup graham cracker crumbs
1/2 cup (3 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
10 wooden picks
10 large marshmallows
1/4 cup graham cracker crumbs
1/2 cup (3 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Directions
LINE tray with wax paper. Press one wooden pick into each marshmallow. Place graham cracker crumbs in small, shallow bowl.
MICROWAVE morsels in medium, uncovered, microwave-safebowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retainsome of their original shape. If necessary, microwave at additional10-second intervals, stirring just until morsels are melted.
DIP marshmallows into melted chocolate using woodenpicks; roll marshmallows to cover completely with chocolate. Dip intograham cracker crumbs, rolling to cover. Transfer to prepared tray.
FREEZE for 20 minutes or until chocolate is set. Enjoyimmediately or transfer to airtight container and store in freezer forup to 1 week. Be sure to allow marshmallows to sit at room temperaturefor a couple minutes prior to eating.
NOTE: Since wooden picks have a sharp tip, please use caution with kids. This recipe is not intended for kids under age four.
MICROWAVE morsels in medium, uncovered, microwave-safebowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retainsome of their original shape. If necessary, microwave at additional10-second intervals, stirring just until morsels are melted.
DIP marshmallows into melted chocolate using woodenpicks; roll marshmallows to cover completely with chocolate. Dip intograham cracker crumbs, rolling to cover. Transfer to prepared tray.
FREEZE for 20 minutes or until chocolate is set. Enjoyimmediately or transfer to airtight container and store in freezer forup to 1 week. Be sure to allow marshmallows to sit at room temperaturefor a couple minutes prior to eating.
NOTE: Since wooden picks have a sharp tip, please use caution with kids. This recipe is not intended for kids under age four.
S'More Cookie Pizza
Ingredients
- 1 (18-oumce) roll refrigerated sugar-cookie dough
- 2 cups (12-ounces) semi-sweet chocolate chips
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 2 cups candy-coated milk chocolate candies
- 2 cups miniature marshmallows
from: Nestle
Unlike traditional campfire s'mores, thesecan be made ahead of time -- in any weather -- and they aren't nearlyas messy! Have some of these ready the next time all the kids will beat your house after
school.
Ingredients
8 cups (13-oz. box) graham cracker cereal6 cups (10.5-oz. bag) miniature marshmallows, divided
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
5 tablespoons butter or margarine, cut into pieces
1/4 cup light corn syrup (optional)
1 teaspoon vanilla extract
Directions
GREASE 13 x 9-inch baking pan. Pour cereal into large bowl.
HEAT 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.
POUR marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.
MICROWAVE METHOD:
Microwave 5 cupsmarshmallows, morsels, butter and corn syrup in large, microwave-safebowl on HIGH (100%) power for 2 to 3 1/2 minutes, stirring everyminute, until smooth. Stir in vanilla extract. Proceed as above.
HEAT 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.
POUR marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.
MICROWAVE METHOD:
Microwave 5 cupsmarshmallows, morsels, butter and corn syrup in large, microwave-safebowl on HIGH (100%) power for 2 to 3 1/2 minutes, stirring everyminute, until smooth. Stir in vanilla extract. Proceed as above.
Banana Boat S'More
A yummy dessert pizza with chocolate chips and marshmallows that is
Banana BoatsFrom: Taste of home
Ingredients
- 4 medium unpeeled ripe bananas
- 4 teaspoons miniature chocolate chips ( Nestle)
- 4 tablespoons miniature marshmallows
Directions
- Cutbanana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at bothends. Open peel wider to form a pocket. Fill each with 1 teaspoonchocolate chips and 1 tablespoon marshmallows. Crimp and shape fourpieces of heavy-duty foil (about 12 in. square) around bananas, formingboats.
- Grill, covered, over medium heat for 5-10 minutes or until marshmallows melt and are golden brown. Yield: 4 servings.
S'more Fondue
Ingredients1 Cup Mini Marshmallows
Full Sized Marshmallows (at least 20) for dipping
2/3 Cup Graham Cracker Crumbs
1/2 Cup Evaporated Milk
3/4 Cup Semi-Sweet Chocolate Chips
Directions
Over low flame, heat mini marshmallows and evaporated milk while stirring until melted (DO NOT BOIL)
Slowly add chocolate chips while stirring
Slowly add graham cracker crumbs while stirring
Keep stirring until mixture becomes smooth
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